D'Andrew's Bakery & Cafe
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Sandwiches, Bakery & Cafe  •  Downtown

D'Andrew's Bakery & Cafe

James Beard Semifinalist

D'Andrews Bakery & Cafe is pastry chef David Andrews' from-scratch downtown bakery: croissants, pain au chocolat, and his signature French Bulldog macarons (named for his dog, Daisy), built after years in the New York food world.

Known for

  • French Bulldog macarons
  • Croissants and pain au chocolat
  • Breakfast sandwiches on house focaccia
A vetted member of the Nashville Area Restaurant Alliance.