HoneyFire BBQ is a family-owned Nashville barbecue restaurant from Ben Claybaker and Shane Nasby: a modern, regional take on smoked meats, Texas brisket to Memphis pork, tied together by house honey-based sauces.
Known for
- Texas brisket and Kansas City ribs
- Memphis pork with Alabama white sauce
- House honey-based sauces
A vetted member of the Nashville Area Restaurant Alliance.