Tucked away just beyond the busy streets, Il Forno is one of Nashville’s few family-owned restaurants and best-kept culinary secrets in the vibrant Wedgewood Houston/Chestnut Hill neighborhood. The journey to find this hidden gem is part of the experience, rewarding guests with fresh pasta made in-house, Neapolitan wood fired pizza, appetizers, desserts made from scratch, handmade Italian specialties, handcrafted cocktails and thoughtfully selected wines.
Known for
- Homemade pasta and pizza
A vetted member of the Nashville Area Restaurant Alliance.