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Mexican & Latin  •  The Gulch

Maiz de la Vida

Maiz de la Vida is chef Julio Hernandez's love letter to heirloom corn, started in 2020 with 200 pounds of dried corn, a stone mill, and a taco truck. Now anchored by a restaurant and bar in The Gulch, it has earned Hernandez James Beard recognition for some of the most soulful Mexican cooking in Tennessee.

Known for

  • House-milled heirloom-corn tortillas
  • Agave cocktails
  • Grew from a 2020 taco truck
A vetted member of the Nashville Area Restaurant Alliance.